Amount of Alcohol, ethyl in Soup, cream of onion, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of onion, canned, prepared with equal volume milk there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Soup, cream of onion, canned, prepared with equal volume milk.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%

Soup, cream of onion, canned, prepared with equal volume milk

Soup, cream of onion, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, prepared with equal volume milk are listed below.

Water 84.5 g 84.5%
Energy (calorie) 75 kcal
Energy (joule) 314 kJ
Protein 2.74 g 2.74%
Total lipid (fat) 3.78 g 3.78%
Ash 1.5 g 1.5%
Carbohydrate, by difference 7.4 g 7.4%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 72 mg 0.07%
Iron, Fe 0.28 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 62 mg 0.06%
Potassium, K 125 mg 0.12%
Sodium, Na 405 mg 0.40%
Zinc, Zn 0.25 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.1 mg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.039 mg
Riboflavin 0.11 mg

Nutrients in Soup, cream of onion, canned, prepared with equal volume milk